A Pioneer of American Culinary History

Remembering Jan Longone (1933-2022)

Janice Bluestein Longone, the founder and Honorary President of the CHAA (Culinary Historians of Ann Arbor) and an internationally recognized expert on the history of food and cooking in the U.S., passed away last Aug. 3 in Ann Arbor, Michigan. She had struggled with increasing healthproblems over the last few years, and she died three days after her 89th birthday.

The full text of the Jan Longone tribute can be found in the Fall 2022 issue of "Repast" (pp. 23-33) the publication of The Culinary Historians of Ann Arbor

 https://culinaryhistoriansannarbor.org